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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mayonnaise Cake Recipe

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This recipe for Mayonnaise Cake is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Mayonnaise (real mayonnaise)
1 1/2 C. Sugar
2 C. Flour
1 tsp. Baking Soda
3-5 Tbsp. Cocoa
1 1/2 C. Cold Water
2 Eggs
1 tsp. Vanilla
Directions:
Directions:
Combine all ingredients. Pour into greased and floured pans. Bake at 350* for 40-45 minutes depending on the size of pan you are using.
Cool and frost with your favorite frosting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe from our mother (Nana). There was not directions for this cake, she just listed the ingredients. So bake at 350* until cake is done with a toothpick test. I remember mom making this cake with a variety of different frostings. ( 7 minute frosting, peanut butter, cream cheese, etc.)
Enjoy.

 

 

 

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