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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Milk
1 C. Sugar
1/3 C. Flour
1/2 tsp. Salt
2 Tbsp. Hershey’s Cocoa Chocolate
3 beaten egg yolks
1 Tbsp. Butter, melted and cooled
1 tsp. Vanilla
Directions:
Directions:
Combine sugar, flour, salt, cocoa
Combine eggs, butter, vanilla

Add the egg mixture to the sugar mixture in a medium sauce pan.
Add the milk to the combined mixture and cook on stove over medium heat until thickened.

Pour into baked pie shell. Can top with meringue or whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an old recipe from our friend Patti Poole. It is sooooo yummy.
Enjoy...

 

 

 

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