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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 lb. Mexican Velvetta Cheese (hot or mild), chopped into big pieces
1 lb. plain Velvetta Cheese, chopped into big pieces
1 pkg. chili seasoning mix
(1) 16 oz. can stewed tomatoes, with juice, coarsely chopped
Directions:
Directions:
Mix all ingredients in a crock pot. Cook until warm through out.
Serve warm with tortilla chips.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe originated from an old friend, Lisa Rismiller.
It is very good!!!!

 

 

 

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