Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BLACK EYES OF TEXAS CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLACK EYES OF TEXAS CASSEROLE is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 CORN TORTILLAS
1 1/2 LB. LEAN GROUND BEEF
1 LG. ONION, CHOPPED
2 CLOVES GARLIC, MINCED
1 (15 1/4 OZ) CAN JALAPENO BLACKEYED PEAS, DRAINED THOROUGHLY
1 (10 OZ.) CAN TOMATOES WITH GREEN CHILES (ROTEL)
1 (10 3/4 OZ) CREAM OF CHICKEN SOUP, UNDILUTED
1 (10 3/4 OZ) CRAM OF MUSHROOM SOUP, UNDILUTED
1/4 TEASPOON TOBASCO (OR A LITTLE MORE IF YOU WANT)
2 CUPS SHARP CHEDDAR CHEESE, GRATED
Directions:
Directions:
PREPARE TORTILLAS ACCORDING TO PACKAGE DIRECTIONS. PREHEAT OVEN TO 350 AND LIGHTLY SPRAY A 13 X 9 PAN. SAUTE AND STIR GROUND BEEF, ONION, & GARLIC UNTIL LIGHTLY BROWNED. STIR IN REMAINING INGREDIENTS EXCEPT TORTILLAS & CHEESE. ALTERNATELY LAYER THE MEAT MIXTURE & TORTILLAS- BEGINNING AND ENDING WITH THE MEAT. SPRINKLE CHEESE OVER TOP. BAKE 35 MINUTES AND LET STAND FOR 10 MINUTES BEFORE SERVING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!