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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLENDER GAZPACHO Recipe

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This recipe for BLENDER GAZPACHO is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 ½ tsp salt
½ small onion
¼ tsp pepper
1 stalk celery
2 Tbls olive oil
½ small green pepper
3 Tbls wine vinegar
3 ripe tomatoes
1 cup V-8 low sodium tom juice
1 small cucumber
Dash tobasco sauce
Directions:
Directions:
Chop vegetables and place all ingredients in blender. Cover and blend 3 seconds or until last slice of cucumber is pulled down. Chill and garnish with seasoned crutons.

 

 

 

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