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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 TBSP vanilla extract
1 cup buttermilk
1 egg
2 TBSP melted butter
butter for greasing the griddle
Directions:
Directions:
In a big bowl, whisk to combine the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk to combine the buttermilk, egg, vanilla, and melted butter.
Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. You want any visible loose flour to be stirred in, but there should still be plenty of lumps. If you stir out the lumps, the pancakes will likely be tough.
Preheat a nonstick griddle to 375º and grease the surface with butter.
Add small scoops of pancake batter (the batter will be thick) and use a cookie scoop to gently smooth the scoop into a flatter circle.
Cook for a few minutes, until you see little bubbles forming on the surface.
Flip the pancakes and cook for a couple minutes on the other side. If you peek underneath, the bottom should be golden brown.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I double this recipe when I fix it for the 4 of us.

 

 

 

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