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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Copycat Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Copycat Cracker Barrel Hashbrown Casserole is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces frozen shredded hash browns defrosted
½ cup melted butter
1 (10 ¼ oz.) can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion finely chopped
2 cups colby cheese grated
¼ teaspoon pepper
Directions:
Directions:
Preheat oven to 350°F.
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Place in a greased 9 × 13" casserole dish and top with reserved cheese.
Bake for 45 - 55 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min

 

 

 

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