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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

EASY CHICKEN STOVE TOP CASSEROLE Recipe

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This recipe for EASY CHICKEN STOVE TOP CASSEROLE is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stove Top Turkey
¼ c. cheese
1⅔ hot water
⅓ c. milk
1 can cream of chicken
Shredded chicken or turkey
Directions:
Directions:
Set oven to 350°.
Spray down your pan and place in chicken. (I use an Oval 2-quart Pyrex because the lid made it perfect for storing the leftovers!) In a separate bowl mix together hot water and Stove Top so it's moistened. Let sit while you assemble the rest of the ingredients. In a separate bowl mix milk, can of cream of chicken, and cheese. Spread soup mixture over the chicken. Spread the Stove Top over the top of the soup mixture and chicken. Bake for 15-20 minutes depending on your preferred crunchiness of the Stove Top

Suggestions: Omit cheese and substitute with pork chops.

 

 

 

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