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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CREAMY PARMESAN GARLIC SHRIMP PASTA Recipe

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This recipe for CREAMY PARMESAN GARLIC SHRIMP PASTA is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 lb. jumbo shrimp
Salt and pepper
3 garlic cloves minced
1 c. heavy cream
½ c. chicken broth
1 tsp. garlic powder
1 tsp. Italian seasoning
½ c. parmesan cheese
8 oz. linguine
Directions:
Directions:
Peel and devein shrimp. Cooked linguine to al dente; drain. In skillet, heat olive oil. Add shrimp and garlic and cook until almost pink but not cooked completely. Add cream, broth, garlic powder, Italian seasoning, and parmesan cheese. Stir with shrimp until smooth. Simmer f3-5 minutes til starts to thicken. Add pasta and stir until coated.

 

 

 

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