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Macadamia Nut Pie Crust Recipe

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This recipe for Macadamia Nut Pie Crust is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 full-sheet graham crackers
½ c. salted macadamia nuts
1 T. granulated sugar
5 T. butter, melted
Directions:
Directions:
Preheat oven to 350°F. Using a food processor, pulse the graham crackers and macadamia nuts together into crumbs. A few larger pieces of nuts is OK! Pour into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. (I cover the top edge so it doesn't over brown).
Personal Notes:
Personal Notes:
Rich had a dessert exactly like this at Tommy Bahama's in Destin. So happy to have found this recipe to recreate. You can make the whole pie for slightly more $ than a single slice at the restaurant.
*Make Ahead & Freezing Instructions: You can prepare and pre-bake the crust up to 2-3 days in advance. Cover and store at room temperature. Likewise, you can mix up the filling up to 2-3 days in advance. Cover and refrigerate, then assemble and bake. Baked and cooled pie freezes well up to 3 months– thaw overnight in the refrigerator.

 

 

 

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