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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Head Cauliflower into pieces
1 shredded medium carrot
¼c chopped celery
2½c water
2 cubes chicken bouillon
3tbsp butter
3tbsp flour
¾tsp salt
⅛tsp pepper
2c milk
1c shredded cheddar cheese
hot pepper sauce to liking
Directions:
Directions:
In a Dutch oven combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat and cover. Simmer 12-15 minutes or until tender. Do not drain.

In a large saucepan, melt butter. stir in flour, salt and pepper until smooth. Gradually add the milk. Bring to a boil over medium heat, cook and stir for two minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot sauce to taste. Stir into cauliflower mixture.2
Number Of Servings:
Number Of Servings:
6

 

 

 

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