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Balsamic Maple Roasted Brussel Sprouts Recipe

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This recipe for Balsamic Maple Roasted Brussel Sprouts is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Brussel Sprouts
1 tbsp olive oil
2 tbsp balsamic
1 tbsp maple syrup
salt and pepper
Directions:
Directions:
Pre-heat oven to 400º. Rinse and cut Brussel Sprouts in half.

In a large bowl, toss with olive oil, salt, and pepper.

Place on a baking sheet. Bake for 20 minutes until caramelized. Transfer to a large bowl. Mix balsamic vinegar with maple syrup in a separate bowl and then pour over roasted Brussel Sprouts. Toss well.

Store in the fridge in an air-tight container for up to 3 days.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Fall in love with Brussel Sprouts with this ultimate Balsamic Maple Roasted Brussel Sprouts recipe that is perfect as a side dish or in salads!

From Simplefitvega.com

 

 

 

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