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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Casserole Tetrazinni Recipe

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This recipe for Turkey Casserole Tetrazinni is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
3 tbsp olive oil
½ lb fresh mushrooms
4 tbsp flour
2 cups chicken broth
1 cup heavy cream
2 tbsp sherry
¾ cup grated Parmesan cheese
⅛ tsp nutmeg
3 cups cooked turkey cubed
½ lb spaghetti (cooked)
¼ cup bread crumbs
Directions:
Directions:
Saute mushrooms in olive oil. Make a paste of flour and butter. Add to mushrooms and stir. Gradually add chicken broth and stir until smooth. Add cream, sherry, cheese and nutmeg. Set aside.

Put spaghetti in 8x10 baking dish sprayed with Pam or buttered. Spread turkey pieces over spaghetti and pour sauce over all. Mix gently.

Sprinkle with bread crumbs. Bake at 375º for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 -2 hours

 

 

 

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