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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Fried Okra Recipe

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This recipe for Southern Fried Okra is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Frozen or Fresh Okra
Salt and pepper to taste
Cornmeal
Shortening (or vegetable oil)
Directions:
Directions:
Cut okra into ½" slices. Salt and pepper lightly. Roll okra in cornmeal, separating each piece and coating well. Heat oil until hot. Add okra, turning as needed to brown. Drain on paper towels to soak up excess oil.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a classic, old-fashioned recipe. Simple, but tasty!

 

 

 

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