Mexican Street Corn Recipe

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This recipe for Mexican Street Corn is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetarian

Ingredients:	Ingredients: 6 corn on the cob 4 tbs of creme fraiche 1 tbs of cream cheese 2 tsp mayo 1/2 cup parmesan cheese 1/2 cup cojito cheese handful of chopped chives

Directions:	Directions: Grill corn on the outdoor grill either with the husk or in foil, so there are brown marks on it and it looks grilled Add the ingredients above in a bowl and slather all over the corn -- couldn't be easier or yummier!!! :)

Personal Notes:	Personal Notes: The fun thing about this was I just used what was in my fridge. You can use sour cream instead of creme fraiche or other cheese instead of cojito. Just mix it up with these type of ingredients. It's yummy and really a fun side dish for any meal, especially off the grill in the summer with burgers or chicken. Enjoy!! This was actually my first time trying it and it came out great. You can't go wrong with some cheese and corn. :)

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Mexican Street Corn Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: