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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cut up broccoli
1 whole chicken
slices of Velveeta cheese
2 cans cream of chicken soup
½ cup mayonnaise
1 teas lemon juice
1 can sliced water chestnuts
1 can French's fried onions
Directions:
Directions:
Cook broccoli for 1 - 2 minutes. Remove cooked chicken from bones. Butter 9x13 inch pan. Place broccoli in pan, followed by cooked chicken then slices of cheese.

Mix cream of chicken soup with mayonnaise and lemon juice. Fold in water chestnuts. Spread mixture over broccoli and chicken.

Bake at 350 º for 30 minutes. Sprinkle fried onions over top and bake an additional 20 minutes until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I don't know about you, but this dish would be great with a couple of mom's home made pickled beets!!

 

 

 

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