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Baked Apple and Carrot Casserole Recipe

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This recipe for Baked Apple and Carrot Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Apples, cored, peeled and thinly sliced
2 Cups cooked carrot slices
⅓ Cup brown sugar
2 Tbsp. flour
¾ Cup orange juice
Directions:
Directions:
Preheat the oven to 350º F. Place half of the apples in a greased 2-quart baking dish, and cover with half the carrots. Mix the brown sugar and flour in a small bowl, and season with salt to taste. Sprinkle half the mixture over the apples and carrots in the baking dish. Repeat these layers and pour the orange juice over the top. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Excellent side dish and kid friendly!

 

 

 

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