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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5 oz.) cans French style green beans, drained
1 (10.5 oz.) can Cream of mushroom soup
¼ Cup milk
1 (2.8 oz.) container of French fried onions
½ Cup mild cheddar cheese (optional)
Directions:
Directions:
Heat oven to 350º F.

Mix all ingredients, except onions and cheese, in a 1.5 quart casserole or baking dish. Place in oven and bake approximately 20-25 minutes. Top with onions and cheese during the last 5 minutes of baking.

 

 

 

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