Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacony Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacony Potato Salad is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. cubed baking potatoes (about 6 large)
12 slices bacon, cooked and crumbled
⅓ c. chopped green onion
1 ⅓ c. mayonnaise
½ c. sour cream
1 pkg. ranch dressing mix
½ tsp. salt
1 – 8 oz. pkg. shredded sharp cheddar cheese
Directions:
Directions:
Boil potatoes until just tender. Drain well, and cool for 20 minutes. In a large bowl, combine potato, bacon, and green onion. Add mayonnaise, sour cream, dressing mix, and salt. Toss gently to coat. Gently stir in cheese. Cover and refrigerate for at least 4 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!