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Chicken Breasts with Mushroom Sauce Recipe

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This recipe for Chicken Breasts with Mushroom Sauce is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced mushrooms
4 cloves garlic chopped
1½ cups Chablis wine
¼ cup lemon juice
chicken breasts (my guess would be 4?)
2 eggs
bread crumbs
corn starch (make sure to mix with water)
capers
Directions:
Directions:
Saute mushrooms and 3-4 cloves garlic in 2 tbsp. olive oil. Add 1½ cups Chablis wine - reduce by half. Add ¼ cup lemon juice and capers. Thicken with corn starch.

CHICKEN - Marinate in egg wash. Roll in bread crumbs and saute until brown. Place on baking sheet and bake for 15 - 20 minutes. Serve over a bed of rice or pasta - add sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 -2 hours
Personal Notes:
Personal Notes:
This is another one of mom's treasures. Very little information given, but for you foodies out there, I am sure you can guess your way through. Sounds a bit like chicken francaise or piccata.

Good luck if you are daring enough to try....

 

 

 

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