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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Au gratin potatoes
2 c. boiling water
⅔ c. milk
3 c. cubed, fully cooked ham
1 can cut green beans, drained
1 can mushroom stems and pieces, drained
1 T. soy sauce
1 can french fried onions
Directions:
Directions:
Heat oven to 400º. Mix potato slices, sauce mix, water, milk, ham, green beans, mushrooms and soy sauce in ungreased 3 qt round casserole dish. Bake uncovered, 30 minutes. Stir; sprinkle with onions. Bake 5 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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