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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Melton’s BBQ shrimp Recipe

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This recipe for Melton’s BBQ shrimp is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs shell on shrimp. (16-20)
1 clove of garlic (minced)
1 tbsp vegetable oil
1 tbsp black pepper
2 tsp ground paprika
1 tsp creole seasoning
2 tbsp of herbes de Provence
1 lemon
Abita amber beer
Worcestershire sauce
Directions:
Directions:
Oil cast-iron skillet. Sautée shrimp over medium heat with the shell on. spices and lemon.

Once all ingredients are added and mixed in sautée for approximately 5 min

Remove from heat and place in the oven at 375 for 15 min.

Remove from oven and add 2 sticks of butter to melt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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