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Mini Spinach "Lasagna" Squares Recipe

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This recipe for Mini Spinach "Lasagna" Squares is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. part-skim mozzarella cheese (1 cup grated), divided
1 oz. fresh Parmesan cheese (¼ cup grated)
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
2 garlic cloves
1 ¾ cups marinara sauce, divided
24 small (approx 1½-2-in. squares) frozen cheese ravioli (12 oz.)
Directions:
Directions:
Preheat oven to 350°F. In bowl, combine ½ cup of the mozzarella, Parmesan, spinach and garlic. Mix well. Spoon 1 tbsp marinara sauce into each well of a brownie pan; top with one ravioli. Scoop one rounded scoop of spinach mixture on top of each ravioli. Top with another ravioli. Spoon remaining marinara sauce over each ravioli and sprinkle with remaining mozzarella. Bake 20-22 minutes or until cheese is melted and sauce is bubbly.

 

 

 

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