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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Rice Krispie Bars Recipe

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This recipe for Butterscotch Rice Krispie Bars is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 cups Rice Krispies
¼ cup butter
10 oz. package miniature marshmallows
1 small box Butterscotch Instant Pudding
Directions:
Directions:
Lightly spray a 9x13 casserole dish with cooking spray.
In a large pot, melt the butter.
Add the marshmallows and dry pudding mix.
Cook on low heat stirring constantly until the marshmallows have melted and is smooth.
Mix in the Rice Krispies and coat well.
Pour into the sprayed casserole dish and press down.
Let cool and cut into squares.

 

 

 

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