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Cheese Soup Recipe

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This recipe for Cheese Soup is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
½ lb. of Velveeta
2 c. shredded potatoes
4 c. of water
1 c. of chopped carrots
1 c. chopped broccoli
1 c. chopped cauliflower
½ c. chopped onion
Directions:
Directions:
Boil water, potatoes and carrots for 5 to 10 minutes or until carrots are tender. Add remaining ingredients. Cook slowly until cheese is melted. Do not over-heat or cook too fast or the cheese will curdle and or scorch to the bottom of the pan. This is good served with bread or in a bread bowl.

 

 

 

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