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Holiday Brussels Sprouts with Pecans, Bacon and Cranberries Recipe

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This recipe for Holiday Brussels Sprouts with Pecans, Bacon and Cranberries is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Brussel sprouts, trimmed and cut in half
Dash of salt
2 TBS Olive Oil
3 slices of bacon cooked and chopped
3/4 cup pecans
1/2 cup dried cranberries
2 TBS honey
Directions:
Directions:
Preheat oven to 400º.

Toss brussel sprouts with oil and salt. Place them on a baking sheet, cut side down
Roast in the oven for 25 minutes turning over halfway through. Add cooked/ crumbled bacon.. remove from oven.

Toast Pecans for 5 minutes in 350 degrees oven. Briefly soak dried Cranberries in hot water for 10 minutes, drain.

Assemble and toss together in a serving bowl. Drizzle top with honey.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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