Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

STUFFED BELL PEPPER CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED BELL PEPPER CASSEROLE is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground beef
2 green bell peppers, diced
1 c. onions, chopped
3 cloves garlic, minced
1 tsp. Cajun seasoning
½ tsp. pepper
¼ tsp. red pepper flakes
3 tsp. Worcestershire sauce

14½-oz. can diced tomatoes
1½ c. rice
2 c. sharp cheddar cheese, shredded
1 c. Pepper Jack cheese, shredded
Directions:
Directions:
Set oven to 350° and spray a 3 quart baking pan with spray.
In a large frying pan, add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes. Cook until ground beef is no longer pink and onions and peppers are soft. Drain and add to prepared baking dish. Add Worcestershire sauce, diced tomatoes, rice and beef broth, stir. Cover and cook until rice is tender, about an hour. Remove from oven, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until cheese has melted and is bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!