Herbed Lemon-Garlic Chicken Skewers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
2 medium zucchini, cut into 1/2-inch slices
1 large red bell pepper, cut into 3/4-inch squares
1 medium red onion, cut into wedges and then 3/4-inch squares
additional kosher and salt and pepper
1 lemon cut into wedges, for serving
Marinade:
1 1/2 tablespoons finely minced or pressed garlic
1 tablespoon fresh lemon zest
4 tablespoons freshly squeezed lemon juice
1/2 cup minced fresh herbs, preferably a mix of basil, rosemary, and oregano
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 tablespoon extra-virgin olive oil
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Directions: |
Directions:In a small bowl, combine garlic, lemon zest, lemon juice, herbs, salt, pepper, and olive oil. Set aside. Place cut vegetables in a zip-top bag and add 3 tablespoons of the herb marinade. Toss to coat.
Place chicken in a separate zip-top bag and add remaining marinade, tossing to coat. Let sit in the refrigerator for at least 30 minutes, and up to 4-6 hours. Preheat grill to medium heat. Thread alternating meat ad vegetables onto skewers. Lightly sprinkle with salt and pepper. Grill 3-4 minutes, and then flip. Continue cooking, flipping when necessary, until vegetables show grill marks and chicken is cooked through to 165ºF. Serve with lemon wedges to squeeze on top. Makes approx. 10 skewers. |
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Notes: |
Personal
Notes: Devin loves this recipe and loves whipping it up!
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