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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Bourguigonne Recipe

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This recipe for Beef Bourguigonne is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell's Condensed Golden Mushroom Soup
1 Cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
2 cups small button mushrooms (6 ounces)
2 cups fresh whole baby carrots
1 cup frozen small whole onions (pearl onions)
1 1/2 pounds beef top round steak, 1 1/2 inches thick, cut not 1-inch pieces
Directions:
Directions:
Mix soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in 3 1/2 quart slow cooker. Cover and cook on Low 8-9 hours (high 4-5 hours) or until beef is fork tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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