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Beef Bourguigonne Recipe

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This recipe for Beef Bourguigonne, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell's Condensed Golden Mushroom Soup
1 Cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
2 cups small button mushrooms (6 ounces)
2 cups fresh whole baby carrots
1 cup frozen small whole onions (pearl onions)
1 1/2 pounds beef top round steak, 1 1/2 inches thick, cut not 1-inch pieces

Directions:
Directions:
Mix soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in 3 1/2 quart slow cooker. Cover and cook on Low 8-9 hours (high 4-5 hours) or until beef is fork tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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