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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

OATMEAL RAISIN COOKIES Recipe

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This recipe for OATMEAL RAISIN COOKIES is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 cup all-purpose flour
1/2 t baking soda
1/2 t baking powder
1/2 t sea salt
1/2 t cinnamon
1/2 cup butter, melted
3/4 cup packed brown sugar
1 large egg
1 large egg yolk
2 t vanilla
1 1/2 cup whole rolled oats
3/4 cup raisins
Directions:
Directions:
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.

Combine the flour, baking soda, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the melted butter, sugar, whole egg, egg yolk, and vanilla, whisking vigorously. (good word 'vigorously')

Stir the wet ingredients into the dry ingredients. Stir in the oats, raisins. Set the dough aside for 20 minutes while the oven preheats. (Note: if your dough seems too wet to become scoop-able, chill it in the fridge for this 20 minutes and it'll firm up).

Scoop into 20 tablespoon-sized balls and roll lightly in barely damp hands to make them round. Spread out onto the prepared baking sheets and bake until puffed, golden, and a touch underbaked-looking, 10 to 11 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.

Cook a few minutes longer if you like them crunchy like Barry.

 

 

 

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