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Grandma's Nut Roll Recipe

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This recipe for Grandma's Nut Roll is from The Agbor- Bolton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut Roll
2 small cake yeast
1 small can of evaporated milk
1 small can of water
1½ cup of sugar
6 cups of flour
1 cup of shortening melted
4 beaten eggs
1½ teaspoon salt
Directions:
Directions:
Crumble yeast in ¼ cup of lukewarm water
Mix sugar and shortening, then all other ingredients, gradually the flour.
form ball and set aside.

Filling:
2½ cups of nuts (chopped)
1⅓ cup of milk
2½ cups of sugar
1 cup of butter
¼ teasp of salt
2 beaten eggs
cook until thickened - set aside to cool
rolled out dough , add cooled nut mixture on top of the dough and roll creating nut layers, and Bake at 375 degrees for about an hour
Preparation Time:
Preparation Time:
Approximate one hour

 

 

 

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