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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 cups, cooked shredded chicken
8 cups chicken broth- I've even used bullion and water too
1 onion, chopped
3 cloves garlic
1 tsp cumin
1 tsp dried oregano
¼-½ tsp. chili powder
1 tsp. salt
¼ tsp black pepper
1 bay leaf
2 Tbs dried parsley
3 Tbs chicken broth powder (I only do equivalent broth to the water I add)
1 quart canned tomatoes ( just use a regular size can of diced tomatoes)
1 14oz. can green enchilada sauce
1 can diced green chilies
1 can black beans, drained
1 can corn
2-4 cups grated zucchini
2-4 cups grated carrots
(I put my zucchini and carrots in the food processor for kids who don't like chunks of veggies)
Directions:
Directions:
Can cook in a crock pot or on stovetop. Sauce onions and garlic, then add ingredients and bring to a boil. Add cooked chicken last and simmer until cooked and flavors blended. Serve over tortilla chips and top with sour cream, cilantro, avocado and grated cheese.
Olives are good too as a topping.

 

 

 

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