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Sweet 'n' Salty Pecan Crunch Recipe

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This recipe for Sweet 'n' Salty Pecan Crunch is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. Quaker Oatmeal Squares cereal, Brown Sugar flavor
1 c. pretzel sticks, broken
1 c. pecan halves, coarsely chopped
1 c. dry roasted peanuts
¼ c. unsalted butter
½ c. brown sugar, packed
½ c. light corn syrup
1 tsp. vanilla extract
½ tsp. baking soda
Directions:
Directions:
Preheat oven to 250º. Line a large sheet pan with parchment paper. Combine cereal, pretzels, pecans and peanuts in a large bowl; set aside. In a 2-quart saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup; bring to a boil, stirring frequently. Remove from heat and stir in vanilla and baking soda. Pour over cereal, stirring to coat. Transfer to prepared baking dish. Bake 1 hour, stirring every 20 minutes. Allow to cool and break into pieces. Store in an airtight container at room temperature.

 

 

 

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