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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Pumpkin Crisp Recipe

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This recipe for Creamy Pumpkin Crisp is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 c. sugar
¾ tsp. cinnamon
1 (15 oz.) can of pumpkin
1 (12 oz.) can evaporated milk
1 box yellow cake mix
1-2 c. chopped pecans
1 c. butter , melted
8 oz. cream cheese, softened
½ c. powdered sugar
¾ c. Cool-Whip
Directions:
Directions:
Butter a 9x13" pan. Fit bottom with wax paper or parchment paper and butter again. Heat oven to 350º. In a large bowl mix eggs, sugar, cinnamon, pumpkin and evaporated milk. Pour into pan. Sift cake mix over pumpkin filling. Sprinkle with pecans. Press down on batter gently. Drizzle butter over top. Bake for 1 hour. Cool.
Turn upside down and peel away wax paper or parchment paper. Beat together frosting ingredients: cream cheese, powdered sugar and Cool-Whip. Frost and enjoy!

 

 

 

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