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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin sheet cake Recipe

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This recipe for Pumpkin sheet cake is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
15 oz. Pure Pumpkin Puree
2 teaspoon Pumpkin Pie Spice
1/2 Cup Oil
1/2 Cup Butter , softened
1/4 Cup Boiling Water
1/2 Cup Buttermilk
3 Eggs
2 teaspoon Baking Soda
1 1/2 teaspoon Vanilla Extract
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
1/4 teaspoon Salt
Frosting
8 oz Cream Cheese , softened
1 stick Butter , softened
1 lb. Powdered Sugar , sifted
1 dash Salt
1 tablespoon Heavy Cream
Directions:
Directions:
For The Cake:
Preheat oven to 350 degrees F. Spray a sheet pan with baking spray and set aside.
Whisk together pumpkin and pumpkin pie spice until it's totally combined. Beat together with oil and softened butter. Whisk in boiling water until mixture is smooth and combined. Set aside.
In a measuring cup combine buttermilk, eggs, baking soda, and vanilla. Whisk and set aside.
In a large bowl, combine flour, sugar, and salt. Pour in the pumpkin mixture and stir until halfway combined. Pour in the buttermilk mixture and stir until combined.
Pour into the pan and bake the cake for 20 minutes. Remove and allow to cool completely.

For the Frosting:
Mix together the cream cheese, butter, powdered sugar, and salt until smooth. Add cream until desired consistency.
Spread the frosting all over the surface of the cake. Cut into squares and serve. Keep leftovers in the fridge, as frosting will get soft.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love a sheet cake, especially when feeding a crowd. This is festive and tasty! Always a hit

 

 

 

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