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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potatoes O’Brien Recipe

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This recipe for Potatoes O’Brien is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Tbs. unsalted butter
1 1/2 Tbs. olive oil
1 lg. yellow onion, finely chopped
1/2 small red pepper, finely chopped
1/2 small green pepper, finely chopped
2 lbs. small white or red potatoes, peeled
and cut into 1/2” pieces
salt and pepper
chopped fresh parsley
Directions:
Directions:
1. In a large frying pan, melt 1/2 Tbs. butter
and 1/2 Tbs. olive oil. Sauté onion until
golden brown.

2. Add red and green pepper; sauté 5 minutes
longer. Transfer to a bowl.

3. Add 1/2 Tbs. butter and olive oil to pan. Add
half of the potatoes and brown on all sides 5-7
minutes. Transfer to bowl with onion mixture.

4. Add remaining butter and oil to pan along with
remaining potatoes. Brown on all sides.

5. Return mixture from bowl to pan; heat through.

6. Season with salt and pepper. Add parsley and mix.

 

 

 

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