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EASY MEATBALL RECIPE Recipe

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This recipe for EASY MEATBALL RECIPE is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 lb Ground Pork
1/2 cup Italian Bread Crumbs (Panko)
1/3 cup Milk (i used Sour Cream :)
1/4 cup Onion - diced
1/2 tsp Garlic Powder (I use minced garlic clove)
1 tsp Italian Seasoning
1 egg
1/4 cup Parsley - chopped
1/4 cup Shredded Parmesan
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 400ºF
In a medium bowl, mix all ingredients until just combined.
Shape into 48 meatballs, approx 1 1/2 Tbsp each (I use a small cookie scoop - they are all perfectly sized and uniform for cooking).
Bake 18 - 20 min or until cooked through.
Meat temp about 170º.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Best meat ball recipe I have made. Tried it with 2 lbs lean beef hamburger & added 1 tsp bacon grease to keep it moist. Have also tried it with pork & beef - not a lot of difference I find. They are delicious either way.
The meatballs come out juicy and have a beautiful color.
Great with baked spaghetti or appetizers with Honey Garlic Sauce (see recipe here also)!

 

 

 

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