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Mini Apple Tartlets Recipe

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This recipe for Mini Apple Tartlets is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Diced Apple
½ Cup Lemon Curd
2 Packages Frozen Phyllo Tart Shells
½ Cup Flour
3 Tablespoons Sugar
½ Teaspoon Cinnamon
½ Stick Butter ... Cold
Directions:
Directions:
1. Mix apples and lemon curd. Spoon into tart shells.
2. In a different bowl combine flour, sugar and cinnamon. Cut cold butter into mixture until coarse crumbs. Spoon over apple mixture in tarts.
3. Place tarts on ungreased cookie sheet.
4. Bake at 350º for 20 minutes or until golden brown. Cool on wire rack for 10 minutes. Dust with powdered sugar. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
2 1/2 dozen mini tartlets
Preparation Time:
Preparation Time:
15 minutes, 20 minutes baking

 

 

 

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