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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ginger Sparklers Recipe

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This recipe for Ginger Sparklers is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup margarine
1 cup brown sugar
¼ cup molasses
1 egg
2 cups flour
2 tsp baking soda
½ tsp salt
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
granulated sugar
Directions:
Directions:
Preheat oven to 350ºF. Cream margarine, brown sugar, molasses and egg until light and fluffy. Mix dry ingredients together, except sugar. Stir into creamed mixture. Shape into small balls (1 inch in diameter). Roll in granulated sugar and placed on greased baking sheet. Bake at 350ºF for 10-12 minutes. Cool slightly and remove from pan.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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