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G’MA’S PEACH TORTE Recipe

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This recipe for G’MA’S PEACH TORTE is from The Conlon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
10 tbsp. powdered sugar
2 beaten eggs
1 ½ c. sugar
2 ¼ c. flour (divided)

¾ tsp. baking powder
¼ tsp salt
½ tsp. vanilla
4 c. fresh peaches, peeled and sliced
¾ c. chopped nuts
Directions:
Directions:
Preheat oven to 350º.
Blend 2 cups* flour, butter, and powdered sugar with pastry blender; pat into greased 9x13” pan. Bake 18 to 20 minutes at 350 degrees.
Cream eggs and 1 ½ cups sugar; add baking powder, salt, vanilla and ¼ cup flour. Blend and add sliced peaches and nuts. Pour over crust.
Bake 40 to 45 minutes at 350 degrees. Serve with whipped cream or ice cream.
*(save out ¼ c of the 2¼ C flour )
Number Of Servings:
Number Of Servings:
12-15 servings
Preparation Time:
Preparation Time:
20 minute prep, 1 hour + baking time.
Personal Notes:
Personal Notes:
Hooray for Virginia peaches!! This is the recipe I was meant to make for Alexx's birthday one year, when I [mis]made G'ma's Peach Cake recipe instead. This is the favorite of Alexx(!) (and the other is the favorite of Aunt Laura.)

 

 

 

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