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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Butternut Squash with Goat Cheese, Pumpkin Seeds and Rosemary Recipe

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This recipe for Grilled Butternut Squash with Goat Cheese, Pumpkin Seeds and Rosemary is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Can also be roasted!!!
Ingredients:  
Ingredients:  
1 large container pre-cut butternut squash (Costco and Trader Joe's both carry - Costco's is bigger and is organic)
2 to 3 tablespoons olive oil
1/2 teaspoon dried Rosemary
8 to 12 oz. crumbled goat cheese
1/4 to 1/3 cup dried cranberries
1/4 to 1/3 cup toasted pumpkin seeds
Drizzle of balsamic reduction
Salt and Pepper to taste
Directions:
Directions:
Preheat grill or oven to 425º. Toss butternut squash cubes with olive oil, salt and pepper. Grill or oven roast, turning to brown all sides, until tender. Remove from heat.
Place cooked squash in serving bowl, layer with other ingredients except balsamic - toss lightly. Drizzle top with balsamic reduction. Can be served room temperature.
Number Of Servings:
Number Of Servings:
6 to 8 as a side dish
Preparation Time:
Preparation Time:
ten minutes plus cooking time
Personal Notes:
Personal Notes:
I made this one up!! Can substitute feta for goat cheese, toasted pine nuts for pumpkin seeds and sage or thyme for rosemary. Can also cook separately some lentils and add to the mix for additional protein.

 

 

 

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