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Thyme Potatoes Au Gratin Recipe

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This recipe for Thyme Potatoes Au Gratin is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whipping cream
1 large clove garlic, minced
2 tablespoons softened butter
4 pounds red potatoes, thinly sliced
4 ounces grated Parmesan cheese
2 tablespoons fresh thyme
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground pepper
shaved Parmesan and Italian parley for top.
Directions:
Directions:
Heat oven to 350°

In medium pan combine cream and garlic; bring to a simmer over medium heat. Simmer uncovered for 5 minutes, do not boil. Remove from heat.

Butter 3-3 1/2 quart baking dish. Layer 1/3 potatoes. Combine grated cheese, thyme, 1 teaspoon salt, nutmeg and pepper. Sprinkle 1/3 cheese mixture on potatoes and then pour 1/3 hot cream. Repeat layers twice, cover with foil.

Bake 1 1/4-1 1/2 hours until potatoes are almost tender and liquid mostly absorbed. Uncover, bake 20-30 minutes until liquid is absorbed and potatoes are browned. Let stand 10 minutes. Sprinkle top with shaved Parmesan and Parsley.
Personal Notes:
Personal Notes:
From Anita Pallardy

 

 

 

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