Easy Puff Pastry Blueberry Galette Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
3 cups Blueberries. I used fresh but you could also use frozen. No need to thaw.
¼ cup Sugar.
1½ tbsp Lemon juice
1 tsp lemon zest.
1 ½ tsp Cornstarch / Cornflour.
1 sheet of thawed Puff pastry.
1 tbsp Milk / Cream for brushing the pastry.
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Directions: |
Directions:
Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Mix well then set aside.
Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Transfer to a sheet pan lined with baking paper. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. Brush with milk or cream and sprinkle with a little extra sugar.
Bake: Bake the galette in a preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly. Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: So easy and so good.
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