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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nectarine and Prosciutto Salad* Recipe

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This recipe for Nectarine and Prosciutto Salad* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Arugula lettuce
2 Nectarines cut into segments
2 T Red Onion - thinly sliced
1 Large Ball of Burrata, at room temperature (or 4 small balls)
2 T Toasted Pine Nuts
4 T Torn, fresh Basil leaves
4 Slices Prosciutto - cut into smaller pieces

Dressing
1/2 C Olive Oil
1/4 C Balsamic Vinegar - we use Black Cherry
1 t Salt
1 t. Black Pepper
Directions:
Directions:
Salad
1. Combine all of the ingredients except the prosciutto in a large stainless steel bowl.
2. Add dressing and mix well
3. Top with prosciutto and serve

Dressing
1. Combine all ingredients in a jar, seal and shake to combine.

The dressing will keep in an airtight container for up to 7 days.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Jan discovered this recipe in the Vancouver Sun. Originally it was a peach salad - but the nectarines seem firmer and better suited. It is really good.

 

 

 

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