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Hot Pepper Jelly Cheese Dip with Bacon Recipe

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This recipe for Hot Pepper Jelly Cheese Dip with Bacon is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.5 ounce jar Hot Pepper Jelly
8 ounce cream cheese, softened
1 cup shredded sharp cheddar cheese
4 slices bacon, cooked and crumbled
1/2 teaspoon salt
1 garlic clove, minced
Crackers for dipping
Directions:
Directions:
Pre-Heat oven to 350°

In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 34-40 minutes or until hot and bulky.

Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt, spread over top of the dip and sprinkle top with bacon.

Serve with crackers or pita chips.

 

 

 

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