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Blue Cheese Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Stuffed Mushrooms is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large fresh mushrooms
2 tablespoons butter or margarine
1/4 cup finely chopped red pepper
1/2 cup heavy cream
1/3 cup crumbled blue cheese
1 1/2 cups cooked rice
1 tablespoon minced fresh basil
1/8 teaspoon ground white pepper
Fresh basil, chopped for garnish
Directions:
Directions:
Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender: drain on paper towels. Sauce mushroom stems and red pepper in skillet. Add cream; bring to boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350° 10 minutes or until tender. Drain on paper towels. Garnish with basil.

 

 

 

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