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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon-Cheese Dip Recipe

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This recipe for Bacon-Cheese Dip is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled

Directions:
Directions:
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape sides down. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Server with crackers or raw veggies.

 

 

 

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