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JAN'S Sunday Roast Beef Dinner* Recipe

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This recipe for JAN'S Sunday Roast Beef Dinner* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 lb Sirloin or Round Roast
1/4 C Extra Virgin Olive Oil
3 Cloves Garlic
1 T Chopped fresh Rosemary
1 T Chopped fresh Thyme
1 t Kosher Salt
1 t. Freshly ground Peppe
Directions:
Directions:
1. Preheat oven to 450º. In a small bowl, combine oil, garlic, rosemary, thyme, salt and pepper. Rub all over roast.
2. Place roast in roasting pan fitted with roasting rack. Roast for 15 min., then reduce heat to 325º and roast 1 hour 45 min. more for medium or 2 hours for medium well done.
3. Remove from oven and let rest 15 to 30 minutes before carving and serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes - total time 2 hours
Personal Notes:
Personal Notes:
Jan made this for Kaitie and Ryan October 2020. She added great Yorkshire pudding as well.

 

 

 

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