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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Chip Pumpkin Cheesecake Recipe

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This recipe for Chocolate Chip Pumpkin Cheesecake is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. Cream Cheese softened
1 c. Sugar
3 T. Flour
1 t. Pumpkin Pie Spice
1 c. Canned Pumpkin
4 Eggs
1 1/2 c. Hershey's Semi Sweet Mini Chips


Crust:
1 c. Vanilla Wafer crumbs
1/4 c. Hershey's Cocoa
1/4 c. Powdered Sugar
1/4 c. Butter melted
Directions:
Directions:
Heat oven to 350º. Combine crumbs, cocoa, powdered sugar and stir in butter. Press mixture onto bottom and up the sides of a 9 inch springform pan. Bake for 8 minutes. Increase oven temperature to 400º. If you want to be lazy you can just buy a pre-made chocolate crust. If you do that, cut the cheesecake recipe in half or make 2 cheesecakes. In a large mixer bowl, beat cream cheese, sugar, flour, and pumpkin pie spice. Add pumpkin and eggs, beat and add chocolate chips. Pour into crust and bake at 400º for 10 minutes. Reduce oven temperature to 250º and continue baking for 50 minutes.
Number Of Servings:
Number Of Servings:
1 pie or 1 cheesecake
Preparation Time:
Preparation Time:
1 Hour and 20 minutes
Personal Notes:
Personal Notes:
This is my all time favorite cheesecake recipe. It comes from the Hershey's Homemade cookbook. When we first got married I sent in to every company that offered cookbooks or free recipes. It paid off because I found many a tried and true recipe out of those books.

 

 

 

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